Ampicillin trihydrate vs ampicillin

Choose ampicillin trihydrate for improved stability and ease of handling. Its water-soluble nature simplifies preparation, offering advantages in both manufacturing and pharmaceutical compounding.

Ampicillin trihydrate, containing three water molecules, exhibits superior shelf life compared to anhydrous ampicillin. This extended stability translates to reduced waste and improved product consistency. The added water molecules prevent degradation, guaranteeing the potency of the drug.

While both forms deliver the same active ingredient, ampicillin, the trihydrate version offers practical benefits for pharmaceutical professionals and manufacturers. Its superior handling characteristics and increased stability make it the preferred choice for a variety of applications.

Note: Always consult the product specifications and relevant guidelines for precise dosage and administration instructions. Specific handling requirements may vary depending on the intended application and formulation.